LEO’S BACON JAM

BANANA AND DATE RICE PUDDING

PORK RAGU WITH SALSA VERDE

SCONES

PRAWN POKE BOWL

MOROCCAN LAMB RIGATONI

SALMON RISOTTO

CARAMELISED CHILLI AND SALMON STIR-FRY

STICKY DATE CAKE

MACADAMIA PUTTANESCA

PULLED MEAT WITH RICE AND LIME SOUR CREAM

HOT SMOKED SALMON SALAD

BANANA BREAD

ALMOND PESTO PASTA

JERK SALMON AND YOGURT POTATOES

PESTO PIZZA

COCONUT, CHILLI, LEMON GRASS AND PRAWN POKE BOWL

PENNE AND CHEESE

CHICKEN RICE AND BEAN ENCHILADA

PRAWN LINGUINI WITH TRUFFLE SALT